Ingredients:

• 2 cups cooked ham, diced
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• 1/2 cup mayonnaise
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• 1/4 cup dill pickles, chopped
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• 1/4 cup celery, finely chopped
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• 1/4 cup red onion, finely chopped
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• 2 tablespoons Dijon mustard
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• 2 tablespoons sweet relish
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• 1 teaspoon white vinegar
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• 1/2 teaspoon black pepper
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• 1/4 teaspoon salt
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• Lettuce leaves for serving
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• Cherry tomatoes for garnish
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Instructions:

Diced ham, mayonnaise, chopped dill pickles, finely chopped celery, finely chopped red onion, Dijon mustard, sweet relish, white vinegar, black pepper, and salt should all be put in a large bowl

Add all the ingredients and mix them together until the salad is smooth

Put the ham salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Put the ham salad on a bed of lettuce and top it with cherry tomatoes

Have fun with your tasty ham salad!

Ingredients:

• 6 large potatoes, peeled and diced
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• 1 cup sour cream
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• 1 cup shredded cheddar cheese
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• 1/2 cup chopped green onions
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• 1/2 cup cooked and crumbled bacon
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• 1/4 cup melted butter
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• Salt and pepper to taste
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Instructions:

Warm the oven up to 190C 375F

When the potatoes are soft, drain them and put them in a large mixing bowl

Place the potatoes in a bowl

Add sour cream, shredded cheddar cheese, chopped green onions, melted butter, salt, and pepper

Set the bowl aside

Mix everything together well

Put the mixture in a baking dish that has been greased

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden and bubbly

Enjoy while hot!

Ingredients:

• 2 cups brewed Hong Kong style milk tea
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• 1/2 cup sweetened condensed milk
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• 1/4 cup evaporated milk
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• 1 teaspoon vanilla extract
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Instructions:

Put brewed milk tea, sweetened condensed milk, evaporated milk, and vanilla extract in a bowl

Whisk until everything is smooth and well mixed

Place the mix into popsicle molds

Place a popsicle stick in each mold

Put it in the freezer for at least four hours, or until it's solid

Take the popsicles out of the molds and enjoy once they are frozen

Ingredients:

• 2 cups almond flour
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• 1/2 cup coconut oil, melted
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• 1/4 cup honey
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• 1 tsp vanilla extract
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• 1/4 tsp sea salt
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• 2 cups cashews, soaked in water for 4 hours
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• 1/2 cup coconut cream
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• 1/4 cup fresh lemon juice
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• 1/4 cup maple syrup
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• 1 tsp vanilla extract
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• 1 cup fresh blueberries
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Instructions:

Preheat your oven to 350F 175C

In a bowl, combine almond flour, melted coconut oil, honey, vanilla extract, and sea salt

Mix until it forms a dough-like consistency

Press the dough into the bottom of a greased 9-inch springform pan to create the crust

Bake the crust in the preheated oven for 10-12 minutes or until it's lightly golden brown

Remove and let it cool while you prepare the filling

In a high-speed blender, combine soaked cashews, coconut cream, fresh lemon juice, maple syrup, and vanilla extract

Blend until smooth and creamy

Pour the cashew filling over the crust in the springform pan

Drop fresh blueberries evenly over the cashew filling, gently pressing them down

Place the cheesecake in the freezer and let it set for at least 4 hours or until it's firm

Before serving, remove the cheesecake from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly

Slice, serve, and enjoy your Paleo Blueberry Cheesecake!

Ingredients:

• 4 boneless, skinless chicken breasts
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• 2 tablespoons olive oil
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• 2 tablespoons shawarma spice blend
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• Salt and pepper to taste
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• 1 ripe avocado
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• 1 lime, juiced
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• 2 tablespoons mayonnaise
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• 1 clove garlic, minced
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• 4 pita bread rounds
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• Sliced cucumbers, tomatoes, and red onions for serving
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Instructions:

Warm up your grill or grill pan over medium-high heat

Salt and pepper should be mixed with the olive oil in a bowl

Cover the chicken breasts with the mix of spices

Chicken should be cooked all the way through after being grilled for 6 to 8 minutes on each side

In the meantime, blend the garlic, avocado, lime juice, and mayonnaise together in a blender

Mix until it's smooth

Add pepper and salt to taste

Grill pita bread for about one minute on each side to warm it up

Cut grilled chicken breasts into thin slices

Use warm pita bread to spread lime avocado mayo on it

Cut up some chicken, cucumbers, tomatoes, and red onions to put on top

Put the pita bread in a roll and serve right away

Ingredients:

• 6 cups fresh spinach leaves, chopped
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• 2 cups strawberries, hulled and sliced
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• 1/2 cup red onion, thinly sliced
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• 1/2 cup feta cheese, crumbled
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• 1/4 cup slivered almonds, toasted
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• 2 tablespoons balsamic vinaigrette dressing
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• Salt and pepper to taste
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Instructions:

In a large salad bowl, combine the chopped spinach, sliced strawberries, and thinly sliced red onion

Toss in the crumbled feta cheese and toasted slivered almonds

Drizzle the balsamic vinaigrette dressing over the salad, and season with salt and pepper to taste

Toss everything together until well combined

Serve immediately and enjoy!

Ingredients:

• 2 oz tequila
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• 1 oz triple sec
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• 1 oz fresh blood orange juice
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• 1/2 oz fresh lime juice
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• 1/2 oz rosemary simple syrup
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• Rosemary sprig, for garnish
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• Blood orange slice, for garnish
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• Ice cubes
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Instructions:

In a shaker, combine tequila, triple sec, blood orange juice, lime juice, and rosemary simple syrup

Add ice cubes to the shaker

Shake well until chilled

Strain the mixture into a margarita glass filled with ice

Garnish with a sprig of rosemary and a slice of blood orange

Serve and enjoy!