Blueberry Crisp Tart

This Blueberry Crisp Tart has fresh blueberries that are sweet and juicy, a topping made of crisp oats, and a buttery pie crust. It's just the right amount of sweet and sour, so it's a great dessert for any event.

Ingredients:

• 1 pre-made pie crust


• 4 cups fresh blueberries


• 1/2 cup granulated sugar


• 1 tablespoon lemon juice


• 1/2 cup all-purpose flour


• 1/2 cup rolled oats


• 1/2 cup packed brown sugar


• 1/4 teaspoon salt


• 1/2 teaspoon ground cinnamon


• 1/4 cup cold unsalted butter, diced

Instructions:

Warm the oven up to 190C 375F

Put ready-made pie crust into a tart pan and cut off any extra dough

Put blueberries, sugar, and lemon juice in a large bowl and mix them together

Add toss to cover evenly

Put the flour, oats, brown sugar, salt, and cinnamon in a different bowl and mix them together

Cut the cold butter into the flour mixture with a pastry cutter or your fingers until it looks like coarse crumbs

Cover the prepared pie crust with the blueberry mixture

Spread the oat mixture over the blueberries so that they are completely covered

Place in an oven that has already been heated and bake for 35 to 40 minutes, or until the topping is golden brown and the blueberries start to bubble

Take it out of the oven and let it cool down a bit before you serve it

If you want, you can serve it warm with a scoop of vanilla ice cream after cutting it up