Chicken Shawarma with Lime Avocado Mayo

This Chicken Shawarma recipe features tender grilled chicken flavored with aromatic shawarma spices, served with a creamy lime avocado mayo in warm pita bread. It's a perfect blend of Middle Eastern flavors with a refreshing twist.

Ingredients:

• 4 boneless, skinless chicken breasts
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• 2 tablespoons olive oil
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• 2 tablespoons shawarma spice blend
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• Salt and pepper to taste
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• 1 ripe avocado
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• 1 lime, juiced
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• 2 tablespoons mayonnaise
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• 1 clove garlic, minced
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• 4 pita bread rounds
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• Sliced cucumbers, tomatoes, and red onions for serving
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Instructions:

Warm up your grill or grill pan over medium-high heat

Salt and pepper should be mixed with the olive oil in a bowl

Cover the chicken breasts with the mix of spices

Chicken should be cooked all the way through after being grilled for 6 to 8 minutes on each side

In the meantime, blend the garlic, avocado, lime juice, and mayonnaise together in a blender

Mix until it's smooth

Add pepper and salt to taste

Grill pita bread for about one minute on each side to warm it up

Cut grilled chicken breasts into thin slices

Use warm pita bread to spread lime avocado mayo on it

Cut up some chicken, cucumbers, tomatoes, and red onions to put on top

Put the pita bread in a roll and serve right away