Corvina 2016 Wine Pairing

This recipe pairs succulent grilled lamb chops with a vibrant cherry tomato and black olive salsa, complemented by the rich and fruity notes of Cantina di Negrar Corvina 2016. The wine's 87 points rating highlights its quality and suitability for enhancing the flavors of the dish.

Ingredients:

• 2 medium-sized lamb chops


• 1 tablespoon olive oil


• 1 teaspoon dried rosemary


• 1 teaspoon dried thyme


• Salt and pepper to taste


• 1 cup cherry tomatoes


• 1/2 cup black olives


• 1/4 cup chopped fresh parsley


• 1 garlic clove, minced

Instructions:

Preheat the grill to medium-high heat

Rub the lamb chops with olive oil, dried rosemary, dried thyme, salt, and pepper

Grill the lamb chops for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference

While the lamb chops are grilling, prepare the salsa by mixing cherry tomatoes, black olives, parsley, and minced garlic in a bowl

Season the salsa with salt and pepper to taste

Once the lamb chops are done, serve them hot with the salsa on top

Pour a glass of Cantina di Negrar Corvina 2016 to enjoy alongside the dish