Crack Potatoes

Crack Potatoes are a heavenly combination of creamy, cheesy, and savory flavors. They are perfect as a side dish for any meal or as a standalone snack.

Ingredients:

• 6 large potatoes, peeled and diced
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• 1 cup sour cream
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• 1 cup shredded cheddar cheese
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• 1/2 cup chopped green onions
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• 1/2 cup cooked and crumbled bacon
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• 1/4 cup melted butter
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• Salt and pepper to taste
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Instructions:

Warm the oven up to 190C 375F

When the potatoes are soft, drain them and put them in a large mixing bowl

Place the potatoes in a bowl

Add sour cream, shredded cheddar cheese, chopped green onions, melted butter, salt, and pepper

Set the bowl aside

Mix everything together well

Put the mixture in a baking dish that has been greased

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden and bubbly

Enjoy while hot!