Creamy Tomato Basil Soup

This tomato basil soup is creamy and tastes great with the flavors of ripe tomatoes and fresh basil. Great for a warm meal on a cold day.

Ingredients:

• 1 can 28 oz whole peeled tomatoes


• 1 tablespoon olive oil


• 1 onion, chopped


• 3 cloves garlic, minced


• 1/4 cup fresh basil leaves, chopped


• 2 cups vegetable broth


• 1/2 cup heavy cream


• Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, cook until softened, about 5 minutes

Add whole peeled tomatoes with their juices and break them apart using a wooden spoon

Stir in vegetable broth and chopped basil leaves

Simmer for 15-20 minutes

Using an immersion blender, blend the soup until smooth

Stir in heavy cream and season with salt and pepper to taste

Simmer for an additional 5 minutes

Serve hot, garnished with additional basil leaves if desired