Cucumber Avocado Soup

This cucumber avocado soup is cool and creamy, making it perfect for hot summer days. It tastes great and is good for you because it's full of fresh ingredients and nutrients.

Ingredients:

• 2 large cucumbers, peeled and chopped


• 2 ripe avocados, peeled and pitted


• 1/2 cup plain Greek yogurt


• 1/4 cup fresh cilantro leaves


• 1 clove garlic, minced


• 2 tablespoons fresh lime juice


• 2 cups vegetable broth


• Salt and pepper to taste


• Optional: sliced cucumber, avocado, and cilantro for garnish

Instructions:

In a blender, combine chopped cucumbers, avocados, Greek yogurt, cilantro leaves, minced garlic, lime juice, and vegetable broth

Blend until smooth and creamy

Season with salt and pepper to taste

Chill in the refrigerator for at least 1 hour before serving

Serve cold, garnished with sliced cucumber, avocado, and cilantro if desired