Dust Mini Rose Apple Pies

These mini rose apple pies are not only adorable but also deliciously flaky and filled with sweet, cinnamon-spiced apples. The dusting of powdered sugar adds a touch of elegance and extra sweetness.

Ingredients:

• 1 sheet puff pastry, thawed


• 2-3 apples, thinly sliced


• 2 tablespoons butter, melted


• 2 tablespoons granulated sugar


• 1 teaspoon ground cinnamon


• Powdered sugar, for dusting

Instructions:

Warm the oven up to 375F 190C and grease a mini muffin tin

Cut the puff pastry into strips that are about an inch wide after rolling it out

Spread melted butter on each strip and then sprinkle with a mix of cinnamon and granulated sugar

Line the strip of pastry with apple slices, making sure they overlap a bit

Take care to roll up each strip into a rose shape, then put it in the muffin tin that has been prepared

Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown

Let them cool a bit before taking them out of the muffin tin and sprinkling powdered sugar on top

Enjoy while still warm!