Keto Chicken Lazone with Shirataki Noodles

This is a low-carb and keto-friendly version of the classic Chicken Lazone recipe. It has tender chicken breasts covered in a tasty spice mix and served with smooth shirataki noodles.

Ingredients:

• 4 boneless, skinless chicken breasts


• 2 tablespoons paprika


• 1 tablespoon garlic powder


• 1 tablespoon onion powder


• 1 tablespoon dried oregano


• 1 teaspoon cayenne pepper


• 1 teaspoon salt


• 1 teaspoon black pepper


• 4 tablespoons butter


• 1 cup heavy cream


• 1 package 8 oz shirataki noodles, rinsed and drained


• Chopped parsley for garnish

Instructions:

Add the oregano, salt, black pepper, garlic powder, onion powder, and cayenne pepper to a small bowl

Mix the spices together

Spread the spice mix out evenly on both sides of the chicken breasts

Warm up the butter in a big pan over medium-high heat

Place chicken breasts in the pan and cook for 6 to 7 minutes on each side, or until chicken is fully cooked and the outside is golden brown

Take the chicken out of the pan and set it aside

Put heavy cream in the same pan and bring it to a simmer

Put the shirataki noodles in the pan and cook them for two to three minutes, stirring every now and then

Add the chicken back to the pan and pour the sauce over it

Cook for another two to three minutes to heat it through

Add chopped parsley as a garnish before serving

Have fun with your tasty Keto Chicken Lazone with Shirataki Noodles!