Lentil and Andouille Soup

The earthy richness of lentils and the spicy smoke of Andouille sausage come together in this hearty and tasty soup.

Ingredients:

• 1 cup dried green lentils


• 1 andouille sausage, sliced


• 1 onion, diced


• 2 carrots, chopped


• 2 celery stalks, diced


• 3 cloves garlic, minced


• 6 cups chicken broth


• 1 can 14 oz diced tomatoes


• 1 teaspoon dried thyme


• 1 teaspoon smoked paprika


• Salt and pepper to taste


• 2 tablespoons olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add sliced andouille sausage and saut until browned

Add diced onion, carrots, celery, and minced garlic

Cook until vegetables are softened

Pour in chicken broth, add dried lentils, diced tomatoes, thyme, and smoked paprika

Season with salt and pepper to taste

Bring to a boil

Reduce heat, cover, and simmer for 25-30 minutes or until lentils are tender

Adjust seasoning if needed and serve hot