Linsenburger mit Suesskartoffelpommes und Limettenmayo

This is a classic vegan burger recipe that uses lentils as the main ingredient for the patties. Putting together spicy Linsenburgers, crunchy Skartoffelpommes und fresh lime mayo makes for a delicious experience that you shouldn't miss.

Ingredients:

• 200g grne oder braune Linsen


• 1 Zwiebel, gewrfelt


• 2 Knoblauchzehen, gehackt


• 1 Karotte, gerieben


• 1 TL Kreuzkmmel


• 1 TL Paprika


• Salz und Pfeffer nach Geschmack


• 4 Burgerbrtchen


• 4 Bltter Kopfsalat


• 4 Scheiben Tomate


• 4 Scheiben rote Zwiebel


• 200g Skartoffeln, in Pommes geschnitten


• 2 EL Olivenl


• 1 Limette, Saft und Schale


• 4 EL vegane Mayonnaise


• 1 TL Ahornsirup


• 1 TL Dijon-Senf

Instructions:

Cook the lentils according to the directions on the package, then let them cool down and drain

In a pan, heat the olive oil and add the zwiebeln and knoblauch

Cook them until they are dry

The barred karotte was added to and briefly broken

Add the cooked lentils, cross-grain bread, paprika, salt, and pepper, and mix everything well

Take the mixture off the heat

Next, put the Skartoffelpommes on a baking sheet with some olive oil, salt, and pepper

Bake them in the oven at 200C for about 25 to 30 minutes, or until they are crisp

To make the lime mayo, mix the vegan mayonnaise, the lemon juice, the lime zest, the strawberry syrup, and the Dijon mustard in a small bowl

Make the linseed mixture into burger patties and cook them in the same pan until they turn golden brown

If you want to make the burgers even better, top them with lime mayo

Place the burger on a plate with a head salad, a tomato slice, a red pepper slice, and the skartoffelpommes

You should serve the Linsenburger with Swedish kartoffelpommes and lime mayo and enjoy it!