Margherita Pizza

A classic Margherita pizza with a thin and crispy crust, topped with tomato sauce, fresh mozzarella, ripe tomatoes, and fragrant basil leaves. It's simple yet incredibly delicious.

Ingredients:

• 1 pizza dough


• 1/2 cup tomato sauce


• 1 1/2 cups mozzarella cheese, shredded


• 1-2 tomatoes, sliced


• Fresh basil leaves


• Olive oil


• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough into a circle on a floured surface

Place the dough on a pizza stone or baking sheet

Spread the tomato sauce evenly over the dough, leaving a border for the crust

Sprinkle the shredded mozzarella cheese over the sauce

Arrange tomato slices on top of the cheese

Season with salt and pepper to taste

Drizzle a bit of olive oil over the pizza

Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and top with fresh basil leaves

Slice and serve hot

Enjoy your homemade Margherita pizza!