Nutella Brownies Recipe

These Nutella brownies are the ultimate chocolatey treat. They are loaded with Nutella's creamy goodness and are rich and fudgy. Ideal for anyone who enjoys chocolate!

Ingredients:

• 1 cup Nutella


• 2 eggs


• 1/2 cup all-purpose flour


• 1/4 cup unsweetened cocoa powder


• 1/2 cup granulated sugar


• 1/4 cup melted butter


• 1/2 teaspoon vanilla extract


• 1/4 teaspoon salt


• 1/4 cup chocolate chips optional

Instructions:

Preheat your oven to 350F 175C and grease an 8x8 inch 20x20 cm baking pan

In a mixing bowl, whisk together the Nutella, eggs, melted butter, and vanilla extract until well combined

In a separate bowl, sift together the all-purpose flour, cocoa powder, sugar, and salt

Gradually add the dry ingredients to the Nutella mixture, stirring until the batter is smooth and well mixed

If desired, fold in the chocolate chips for an extra chocolatey touch

Pour the brownie batter into the prepared baking pan and spread it evenly

Drop spoonfuls of Nutella on top of the batter and use a knife to swirl it into the brownie mixture for a marbled effect

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs be careful not to overbake

Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares

Serve and enjoy your delicious Nutella brownies!