PERFECT Peanut Butter Cup Cookies

Indulge in the perfect combination of peanut butter and chocolate with these vegan peanut butter cup cookies. They're easy to make in just one bowl and are sure to satisfy your sweet tooth!

Ingredients:

• 1 cup creamy peanut butter


• 3/4 cup granulated sugar


• 1/4 cup brown sugar


• 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water


• 1 teaspoon vanilla extract


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup vegan chocolate chips or chunks


• 12 vegan peanut butter cups, halved

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, combine creamy peanut butter, granulated sugar, brown sugar, flax egg, vanilla extract, baking soda, and salt

Mix until well combined

Fold in vegan chocolate chips or chunks until evenly distributed

Using a cookie scoop or spoon, portion out dough and place on the prepared baking sheet

Press a halved vegan peanut butter cup into the center of each dough portion

Bake for 10-12 minutes, or until cookies are lightly golden around the edges

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy your perfect peanut butter cup cookies!