Raspberry RedCha Coconut Chia Popsicles

On hot summer days, these Raspberry RedCha Coconut Chia Popsicles are a tasty and healthy treat. They have the sour sweetness of raspberries, the rich creaminess of coconut milk, and a hint of earthiness from the RedCha tea.

Ingredients:

• 1 cup fresh raspberries


• 2 tablespoons maple syrup


• 1 can 13


• 5 oz coconut milk


• 2 tablespoons chia seeds


• 1 tablespoon RedCha tea powder

Instructions:

In a blender, puree raspberries with maple syrup until smooth

In a mixing bowl, combine coconut milk, chia seeds, and RedCha tea powder

Pour raspberry puree into popsicle molds, filling each about halfway

Top with coconut chia mixture, filling molds to the top

Insert popsicle sticks and freeze for at least 4 hours or until solid

To unmold, briefly run the molds under warm water

Serve immediately and enjoy!