Slow Cooker Balsamic Pork with Polenta and Avocado Cream

Balsamic pork that has been cooked slowly is served over creamy polenta and topped with a tangy avocado cream. This simple slow cooker recipe has just the right amount of sweet, sour, and creamy flavors.

Ingredients:

• 2 lbs pork shoulder, trimmed and cubed


• 1 cup balsamic vinegar


• 1/2 cup low-sodium soy sauce


• 1/4 cup honey


• 4 cloves garlic, minced


• 1 teaspoon dried rosemary


• Salt and pepper to taste


• 2 cups polenta, cooked according to package instructions


• 2 ripe avocados, peeled and mashed


• 1/2 cup sour cream


• Juice of 1 lime


• Fresh cilantro for garnish

Instructions:

To make the marinade, put honey, garlic, rosemary, salt, and pepper in a bowl and mix them with the balsamic vinegar

Take the pork shoulder and cut it up

Put it in the slow cooker

Pour the marinade over it

Make sure the pork has a good coating

Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork

Follow the directions on the package to make the polenta while the pork is cooking

To make the avocado cream, put the mashed avocados, sour cream, lime juice, salt, and pepper in a different bowl

Cook the pork and put it on a bed of polenta

Pour the cooking juices over the pork and top with avocado cream

If you want, you can add more lime wedges and fresh cilantro as a garnish

Have fun with your tasty Slow Cooker Balsamic Pork with Polenta and Avocado Cream!