Spaghetti with Cannellini Bean Bolognese

This spaghetti with cannellini bean bolognese is a vegetarian take on the classic Bolognese sauce. It is hearty, tasty, and full of protein. Everyone in the family will love this meal during the week.

Ingredients:

• 200g spaghetti


• 1 can 400g cannellini beans, drained and rinsed


• 2 tbsp olive oil


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 1 carrot, finely chopped


• 1 celery stalk, finely chopped


• 1 can 400g diced tomatoes


• 1 tsp dried oregano


• 1 tsp dried basil


• Salt and pepper to taste


• Grated Parmesan cheese, for serving

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add onion, garlic, carrot, and celery

Cook until softened, about 5 minutes

Add cannellini beans to the skillet and cook for another 2 minutes

Stir in diced tomatoes, dried oregano, and dried basil

Season with salt and pepper

Simmer for 10-15 minutes until the sauce thickens

Serve the spaghetti topped with the cannellini bean bolognese sauce

Garnish with grated Parmesan cheese before serving