Vegan Lentil Curry

This vegan lentil curry is a filling and tasty meal that will make you feel good. With its protein-rich lentils and fragrant spices, it's a good choice for both vegans and non-vegans.

Ingredients:

• 1 cup lentils


• 1 can coconut milk


• 2 cups vegetable broth


• 1 onion, diced


• 3 cloves garlic, minced


• 1 tablespoon curry powder


• 1 teaspoon ground cumin


• 1 teaspoon ground coriander


• 1/2 teaspoon turmeric


• 1 tablespoon olive oil


• Salt and pepper to taste


• Fresh cilantro for garnish

Instructions:

Run running water over the lentils to clean them well

Put olive oil in a big pot and heat it over medium-low heat

Cut up some onions and garlic and add them

Cook the onions until they become clear

You can add turmeric, cumin, coriander, and curry powder to the pot

Make sure to mix the onions and garlic well

Put in the coconut milk, vegetable broth, and lentils

Bring to a low boil, then cook for 20 to 25 minutes, or until the lentils are soft

Add pepper and salt to taste

Serve hot with fresh cilantro on top

Have fun!