Vegan Peppermint Bark

This vegan peppermint bark is a delicious holiday treat that's dairy-free and perfect for sharing with friends and family. The combination of rich chocolate and refreshing peppermint is sure to be a hit!

Ingredients:

• 12 oz dairy-free chocolate chips


• 1/2 cup crushed candy canes


• 1 tsp peppermint extract


• 1 tbsp coconut oil

Instructions:

Line a baking sheet with parchment paper

In a microwave-safe bowl, melt the dairy-free chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth

Stir in peppermint extract into the melted chocolate

Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula

Sprinkle crushed candy canes over the melted chocolate

Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set

Once set, break the bark into pieces

Store in an airtight container in the refrigerator